Food and luxury foods – tasty solutions
Our mission is to support our customers in the implementation of new production facilities, as well as in conversion measures during ongoing operations.
Our range of services takes into account all requirements of production in the food and luxury food industry. This includes, above all, the increasingly complex laws and guidelines, such as those of the FDA or the World Health Organization/WHO: GMP, HACCP concept within the framework of the LMHV, EU Basic Regulation 178/2002 (e.g., traceability of products) and, in general, the increased requirements for effective process control in food production technology.
As part of the global Actemium network, we are able to provide our customers with complete solutions for:
- Meat processing
- Confectionery production
- Milk production and cheese making
- Functional foods
- High-quality foods, such as Ovomaltine